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About Us
Milestones
Over Five Decades of History
We are here to redefine the all-time classics to create some heavenly and unforgettable experiences. And with all this and more, we wish to fill the empty spaces in every conversation with a smile.
We are not just a bakery, we are not just bakers. In fact, we are just like you, a bunch of food lovers fascinated with sweet indulgence, who dreamt of creating an appetizing fairy land of divine delicacies that relishes the utmost desires.
1943
Nasce Giacomo Castellano, il fondatore
It all began with the opening of small confectionery. The business grew quickly thanks to Xocora entrepreneurial spirit and passion. Soon xocora was a name of renown in the chocolate industry.
1968
La Bottega della Carne nasce il 14 gennaio
It all began with the opening of small confectionery. The business grew quickly thanks to Xocora entrepreneurial spirit and passion. Soon xocora was a name of renown in the chocolate industry.
1968
Giacomo sposa Lorenza Ghibaudo, figlia di pastori di Roaschia
It all began with the opening of small confectionery. The business grew quickly thanks to Xocora entrepreneurial spirit and passion. Soon xocora was a name of renown in the chocolate industry.
1969
Nasce Domenica, unica figlia di Giacomo e Renza
It all began with the opening of small confectionery. The business grew quickly thanks to Xocora entrepreneurial spirit and passion. Soon xocora was a name of renown in the chocolate industry.
2025
Nonno Giacomo si è ammalato ed è venuto a mancare il 13 giugno
It all began with the opening of small confectionery. The business grew quickly thanks to Xocora entrepreneurial spirit and passion. Soon xocora was a name of renown in the chocolate industry.